Dietician

Dietician

The main purpose of the Nutrition Clinic is to provide disease specific and nutritionally well balanced diet to the patient which shall improve their nutritional status resulting in wellness.

Counsel patients regarding diet in all Medical and Surgical Specialities like Neurology, Cancer, Gastroenterology, Endocrinology, Cardiology, Paediatric, Nephrology, Obesity, and Bariatrics.

The patient’s 24-hour diet recall is taken and diet modified as per the patient’s dietary habits and disease specific requirements. The diet prescribed is written and handed over to the patient/ relative. The patient and the patient’s relative are educated about the specific diet prescribed so as to achieve the set realistic goals which will enable a state of wellness. Follow up sessions are also planned wherein the diet may be modified further and any queries answered.

Bombay Hospital has highly qualified staff that prescribes specific diets depending on medical condition of the patient.

Nutrition Clinic

Location 1st Floor, MRC ( Rear Side)
For Appointment 022-22067676  Extn 363
Consulting Timings Tue, Thur 2pm – 4pm
Sat 11am – 1pm, 2pm – 4pm
Doctor

Ms G D Koppikar (HOD). Recipient of  Prof. Amiya Kumar Bose Memorial Lecture Award at the 49th Annual National Conference of Indian Dietetic Association

Tanita Body Composition Segmental Analyser BC-418

In this method, a safe, low-level electrical signal is passed through the body using non-invasive electrodes. The analyser gives individual results for five different body segments: each arm, each leg, and the trunk. One gets a reading that shows fat loss/muscle gain for each individual segment of the body. The dynamic features measures whole body weight, body fat percentage, body fat mass, fat free mass, estimated muscle mass and basal metabolic rate. For each segment, it will print out fat percentage, fat mass, fat free mass and predicted muscle mass.

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